Food Safety
Gulf Arabian is committed to applying the highest standards of food safety across all its facilities—starting from infrastructure and carefully designed production environments that safeguard consumer health, to ensuring that products are compatible with diverse operating environments worldwide.
The company fully complies with food safety requirements throughout the supply chain, from farm to end consumer, ensuring product quality and customer satisfaction. Gulf Arabian has been certified and listed on the “White List” of the Egyptian Food Safety Authority, which is internationally recognized.
The food safety system
includes the following procedures:
- Careful Product Traceability
- Application of Critical Control Points
- Food Defense
- Compliance with Health Regulations
- Customer Complaint Management
- Product Recall When Necessary
- Hygiene and Sanitation Procedures
- Continuous Process Improvement
- Precise Equipment Calibration
- Pest and Hazard Control
- Safe Waste Disposal
- Operational Data Analysis
- Effective Corrective and Preventive Actions
- Regular Supplier Performance Evaluation
All these procedures are implemented with the highest level of precision to ensure the delivery of safe, healthy food products that meet trust and quality standards every time.
