1.0gulf arabianhttps://gulfarabian.net/arNadahttps://gulfarabian.net/ar/author/nada/rich600338<blockquote class="wp-embedded-content" data-secret="d2p1GduLM8"><a href="https://gulfarabian.net/ar/product/malizy-choco-590/">Malizy Choco 590</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://gulfarabian.net/ar/product/malizy-choco-590/embed/#?secret=d2p1GduLM8" width="600" height="338" title="“Malizy Choco 590” — gulf arabian" data-secret="d2p1GduLM8" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://gulfarabian.net/wp-includes/js/wp-embed.min.js </script>https://gulfarabian.net/wp-content/uploads/2024/11/peace-lily-s.webp10001000PAMCHOCO 590 is a high-performance Cocoa Butter Substitute (CBS) made from refined Palm Kernel Stearin, offering excellent stability, smooth texture, and reliable crystallization—ideal for cost-effective chocolate and confectionery production. Widely used in bakery and confectionery, it enhances texture, consistency, and mouthfeel. In baked goods, it adds structure and a rich, flaky texture. It's also effective in dairy and non-dairy creamers, delivering creaminess and shelf stability. With its ability to boost gloss, resist moisture, and extend shelf life, PAMCHOCO 590 is a smart choice for products requiring both quality and appeal.  Key Features:- Ingredients: Refined Palm Kernel Stearin Uses & Applications: Ideal for chocolate molding and coating, adds flakiness and rich texture to cookies, pastries, and cakes, enhances structure and stability in baked goods, used in dairy and non-dairy creamers, suitable for confectionery coatings, bakery fillings & toppings, and snack & fried food applications. Available Packaging: Bag in Box, Drum, Flexi Bag Made in: Egypt Storage: For long storage, keep in a cool, dry place, below 20°C and with relative humidity below 60%. Store away from direct sunlight. Validity Date: 12-24 months shelf life from production date Weight: 25 Kg