PAMCHOCO 590 is a high-performance Cocoa Butter Substitute (CBS) made from refined Palm Kernel Stearin, offering excellent stability, smooth texture, and reliable crystallization—ideal for cost-effective chocolate and confectionery production.

Widely used in bakery and confectionery, it enhances texture, consistency, and mouthfeel. In baked goods, it adds structure and a rich, flaky texture. It’s also effective in dairy and non-dairy creamers, delivering creaminess and shelf stability. With its ability to boost gloss, resist moisture, and extend shelf life, PAMCHOCO 590 is a smart choice for products requiring both quality and appeal.

 Key Features:-

• Ingredients: Refined Palm Kernel Stearin
• Uses & Applications: Ideal for chocolate molding and coating, adds flakiness and rich texture to cookies, pastries, and cakes, enhances structure and stability in baked goods, used in dairy and non-dairy creamers, suitable for confectionery coatings, bakery fillings & toppings, and snack & fried food applications.
• Available Packaging: Bag in Box, Drum, Flexi Bag
• Made in: Egypt
• Storage: For long storage, keep in a cool, dry place, below 20°C and with relative humidity below 60%. Store away from direct sunlight.
• Validity Date: 12-24 months shelf life from production date
• Weight: 25 Kg